200mm Bun-Toku
Tall and very thin, this Santoku/Bunka hybrid is an extremely straightforward vegetable prep knife and very satisfying to use. Includes a notched choil for a blade-forward grip and blade-forward balance. Forged Distal taper. Ground very thin behind the edge. Simple, single-piece handle construction with exposed dowel.
Edge Length: 200mm
Height at Heel: 57mm
Overall Length: 343mm
Weight: 174g
Spine Thickness Taper
Out of handle: 3.8mm
Middle: 1.8mm
1” from tip: 1.3mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Oregon Myrtle Burl
Grind: Slightly Convexed Laser
Tall and very thin, this Santoku/Bunka hybrid is an extremely straightforward vegetable prep knife and very satisfying to use. Includes a notched choil for a blade-forward grip and blade-forward balance. Forged Distal taper. Ground very thin behind the edge. Simple, single-piece handle construction with exposed dowel.
Edge Length: 200mm
Height at Heel: 57mm
Overall Length: 343mm
Weight: 174g
Spine Thickness Taper
Out of handle: 3.8mm
Middle: 1.8mm
1” from tip: 1.3mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Oregon Myrtle Burl
Grind: Slightly Convexed Laser
Tall and very thin, this Santoku/Bunka hybrid is an extremely straightforward vegetable prep knife and very satisfying to use. Includes a notched choil for a blade-forward grip and blade-forward balance. Forged Distal taper. Ground very thin behind the edge. Simple, single-piece handle construction with exposed dowel.
Edge Length: 200mm
Height at Heel: 57mm
Overall Length: 343mm
Weight: 174g
Spine Thickness Taper
Out of handle: 3.8mm
Middle: 1.8mm
1” from tip: 1.3mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Oregon Myrtle Burl
Grind: Slightly Convexed Laser