190mm Gyuto
Low, long and nimble, this knife falls somewhere between a large petty and a small gyuto. Perfect knife to accompany a large/tall gyuto in a professional kit or be the primary prep knife at home. Can double as a slicer on the line. Very thin forged distal taper. Slender handle increases the dexterous feel of this knife.
Edge Length: 190mm
Height at Heel: 42mm
Overall Length: 330mm
Weight: 122g
Spine Thickness Taper
Out of handle: 3mm
Middle: 1.7mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Curly Eucalyptus, Brass
Grind: Convex Medium
Low, long and nimble, this knife falls somewhere between a large petty and a small gyuto. Perfect knife to accompany a large/tall gyuto in a professional kit or be the primary prep knife at home. Can double as a slicer on the line. Very thin forged distal taper. Slender handle increases the dexterous feel of this knife.
Edge Length: 190mm
Height at Heel: 42mm
Overall Length: 330mm
Weight: 122g
Spine Thickness Taper
Out of handle: 3mm
Middle: 1.7mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Curly Eucalyptus, Brass
Grind: Convex Medium
Low, long and nimble, this knife falls somewhere between a large petty and a small gyuto. Perfect knife to accompany a large/tall gyuto in a professional kit or be the primary prep knife at home. Can double as a slicer on the line. Very thin forged distal taper. Slender handle increases the dexterous feel of this knife.
Edge Length: 190mm
Height at Heel: 42mm
Overall Length: 330mm
Weight: 122g
Spine Thickness Taper
Out of handle: 3mm
Middle: 1.7mm
1” from tip: .8mm
Steel: 52100, Etched
Estimated Hrc: 62.5
Handle: Stabilized Curly Eucalyptus, Brass
Grind: Convex Medium